On The Other Side 

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Why restaurants and photography together ? 

Celebrating the brilliance of women and the joy of food. Aren't they the twin treasures of life?

My family has been immersed in the restaurant industry for many years, even before my own existence. From a young age, I have witnessed my father's numerous ventures in Paris and Monaco, where he established various restaurants. Inspired by his success, I aspired to follow in his footsteps and open a tapas bar of my own.

To equip myself with the necessary culinary skills and knowledge, I pursued my studies at the prestigious Le Cordon Bleu. After successfully completing my Cuisine Diploma, I had the privilege of working alongside my father for a period of time.

Additionally, I served as a sous-chef at a renowned French restaurant named Cépages in London. Despite my profound affection for this industry, I eventually made the decision to take a step back and focus on another passion of mine, which is photography.

Given my love for dining experiences, I have decided to share with you a collection of my favourite restaurants in the areas where I frequently spend my time. Alongside these recommendations, I have included a compilation of my most recent photographs captured around those places. It is my hope that you thoroughly enjoy this unique amalgamation of culinary insight and visual artistry.