On The Other Side 

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Why restaurants and photography together ? 

My family has been immersed in the restaurant industry for many years, even before my own existence. From a young age, I have witnessed my father's numerous ventures in Paris and Monaco, where he established various restaurants. Inspired by his success, I aspired to follow in his footsteps and open a tapas bar of my own.

To equip myself with the necessary culinary skills and knowledge, I pursued my studies at the prestigious Le Cordon Bleu. After successfully completing my Cuisine Diploma, I had the privilege of working alongside my father for a period of time.

Additionally, I served as a sous-chef at a renowned French restaurant named Cépages in London. Despite my profound affection for this industry, I eventually made the decision to take a step back and focus on another passion of mine, which is photography.

Given my love for dining experiences, I have decided to share with you a collection of my favourite restaurants in the areas where I frequently spend my time. Alongside these recommendations, I have included a compilation of my most recent photographs captured around those places. It is my hope that you thoroughly enjoy this unique amalgamation of culinary insight and visual artistry.